if ( function_exists('yoast_breadcrumb') ) { yoast_breadcrumb( '' ); }
Canyonland                                    Deep Fried Chukar

Canyonland Deep Fried Chukar

This Recipe can be found in the Créme de Colorado Cookbook. This recipe serves 6. 6 Chukar breasts, boned, skinned, and cut into large bite-size pieces 1 1/2 cups of whole milk poultry seasoning to taste 1 cup flour 1 teaspoon salt 1 teaspoon pepper 3-4 cups safflower...

Pheasant Nebraska

**This recipe comes highly recommended by our hunting guide Mike O’Donnell** You can find this recipe in the Colorado Cache Cookbook-The Junior League of Denver Ingredients: Pheasants Bisquick Butter Instructions: Partially freeze or defrost pheasants and slice...
Braised Pheasants in Madeira

Braised Pheasants in Madeira

Because older birds are not tender enough to be roasted, they are excellent slowly braised and tenderised in a beautiful sauce. The advantage of a little age is, of course, a lot more flavour, so this is probably one of the nicest pheasant dishes of all. It also...