Pheasant Nebraska

**This recipe comes highly recommended by our hunting guide Mike O’Donnell** You can find this recipe in the Colorado Cache Cookbook-The Junior League of Denver Ingredients: Pheasants Bisquick Butter Instructions: Partially freeze or defrost pheasants and slice...

Braised Pheasants in Madeira

Because older birds are not tender enough to be roasted, they are excellent slowly braised and tenderised in a beautiful sauce. The advantage of a little age is, of course, a lot more flavour, so this is probably one of the nicest pheasant dishes of all. It also...